COUNTRY JAMMY JAM is a company owned by Lynn Karac and Terri McNamara in Clarence, New York. Lynn & Terri have been canning for many years making a variety of items, Jams and low sugar spreads amongst their favorites.Family and friends have never been able to get enough of our jams and low-sugar spreads, and with both our families along with friends having diabetes, the low-sugar products have been overly popular.So, with the help of Lynn's daughter, (who picked out the name for our company), Country Jammy Jam Inc. was born.With today's emphasis on more healthy eating, we were more conscious of making fruit based products with low-sugar along with some full sugar recipes. All our jams and spreads are all natural and homemade. We do not use any chemicals or artificial ingredients. We do all the cooking, jarring, and labeling in our Clarence, NY certified kitchen.The low sugar jams are labeled as "SPREADS". This is how the FDA wants low-sugar jams labeled. The regular sugar items are labeled as jams.**ONCE OPENED THE SPREADS WILL LAST ABOUT 3 WEEKS, DUE TO THE LOW-SUGAR CONTENT.Lynn & Terri are both certified by Cornell University and the FDA. They are also licensed by NYS Department of Agriculture & Markets.