Egg-Free Epicurean was formed in 2009 as an egg-free, peanut-free, tree nut-free wholesale bakery and a food allergy educational resource. We produced delicious desserts that were safe for people with allergies to eggs, peanuts, and tree nuts, and irresistible to people with or without food allergies. Unfortunately, due to economic conditions, we closed our bakery in early 2012.Our website - which is packed with helpful information and guidance for those struggling with food allergies - still exists. Please visit EggFreeEpicurean.com to explore our extensive, free resources.