Fig Nutrition (previously known as Nutrition on Macquarie) is a private Hobart based nutrition and dietetic business run by Milly Smith (owner) B.HlthSci (Nutrition) and Masters of Nutrition and Dietetics. Milly Smith is an Accredited Practicing Dietitian and is passionate about educating patients about the importance and value of nutrition in food.Dietitians can provide nutrition advice for patients with chronic diseases such as heart disease, diabetes, weight management, as well as dietary strategies for general healthy eating, food allergies, eating disorders and prenatal nutrition. At Nutrition on Macquarie, our aim is to provide each client with simple, sustainable and individualised nutrition solutions that fit together with our clients goals, be it to lose or gain weight, optimise nutritional health or manage a medical condition.