FREE LANCE CAD DESIGNER Foodservice / Commercial Kitchen & Facility Design Refrigeration ● Cooking ● Process ● Preparation ● Equipment SpecificationCreative New Design, Remodel & Specifications (CAD) of Physical Plant for:Restaurants ● Supermarkets ● Schools ● Colleges ● Healthcare ●Institutions ● Catering ● Mixed Use● Churches ● C-Stores ● Retail Food ● Refrigerated Warehousing ● FDA Food Process Commercial KitchensSupervisory Responsibility for Installation of Food Manufacturing Facilities, Restaurants, Retail Markets, Service & Self-Service Supermarket Case Line-ups, Parallel Rack & Distributed Scroll Refrigeration Systems, Commercial Kitchens, Refrigerated Warehousing and High Production Ice MachinesI am an executive level food industry design/build and equipment specification professional possessing the experience and ability necessary to manage, enhance and ensure the success of any project along a broad spectrum of the food related industries.My background includes extensive exposure to all phases of the process, including concept development, menu planning, operational planning, new facilities design & remodel, equipment specification as well as significant "hands on" supervisory responsibility for the installation and construction of those facilities.My ability to communicate effectively with clients, vendors, architects, contractors and support personnel at all levels, ensures project coordination that results in increased efficiency and overall cost reduction.If you are seeking a cost effective innovative new design or remodel solution for an FDA food manufacturing/processing facility, commercial kitchen, retail food market or restaurant; I have the right ingredients for complete, refined and detailed results.While blending form and function I factor in the importance of concept, menu, traffic flow, spatial planning, construction elements and equipment.