La Escollera has always blended the traditional with the glamorous, serving up incredible homemade dishes for over 25 years. Owner Daniel Gonzalez's Yaya (Catalan for "Granny") began cooking her famous paellas at this beachside restaurant decades ago, and both locals and international visitors alike are still drawn to the spot today. Offering panoramic views of the Mediterreanean, shaded terraces, tables in the sand, an open indoor dining space, and a lounge and cocktail bar – this laidback restaurant is perfect for long, lazy lunches, intimate meals and large parties alike, accommodating up to 300 guests comfortably!The food is the real star of the show here. Dig your feet into the sand as you enjoy a menu of Spanish and Mediterranean-influenced cuisine. The paella, of course, is not to be missed, but other highlights include Gallo San Pedro, Ibicenco-style potatoes, and a flaky oven-baked Seabass with a crust of coarse sea-salt mined from the local salt-flat Every dish is made with love from the owner's original family recipes, and they even offer many vegan options (including a delicious vegan paella!). Wash it all down with a pitcher of ice cold sangria as the waves roll in.