QUALITY PERFORMANCE CONSULTANCY is specializes in the development and implementation of Quality and Food Safety Management Systems, among other services related to the Quality area.Since 2015, we have promoted the continuous improvement of several companies in the food production chain, with a focus on preparing our Clients to meet their own desires for professionalization and their expectations in relation to quality and food safety requirements in accordance to current legislation and to meet the requirements demanded by the internal or external market.WE SEEK TO MEET THE PARTICULAR NEEDS OF EACH CLIENT AND BUSINESS STRUCTURE WITH ETHICS, TRANSPARENCY, COMMITMENT AND INVOLVEMENT WITHOUT MEASURING EFFORTS SOLUTIONS AND RESULTS TO OUR CLIENTS THAT EXCEED THEIR EXPECTATIONS.RODRIGO BUENO CORDEIRIOOwner and Technical Technical ConsultantFood Engineer graduate by the São Paulo University (USP) and legally licensed by the Engineering and Agronomy Regional Council of the São Paulo State (CREA-SP). HACCP and FSSC 22000 internal auditor, IFS Food official consultant/auditor and BRC Food official auditor. Experience developed in retail and industrial companies in areas related to food engineering.• Solid experience in the activities of the Quality and Food Safety Management System.• Extensive knowledge in implementing of the Prerequisite Program (Good Manufacturing Practices - GMP), Quality and Food Safety Management Systems, including HACCP among other programs based in certification scopes recognized by the GFSI for the most varied types of process and products.• Domain in supplier qualification and quality-food safety audits based on current standards and legislation and internationally recognized certifications.• Management and coordination of multidisciplinary teams for the development and implementation of procedures.• Comprehensive know-how in new product development as well as in the elaboration / adaptation of labeling applied to food products.