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Restaurant Hermitage

Restaurant Hermitage


Restaurant Hermitage's financial review

Employees

2


Restaurant Hermitage information

Owner of a restaurant with one Michelin star,French/Italian kitchen,Member of Alliance GastronomiqueMember of SaisonnierBorn: 14-05-1949 started as a cook in 1980, started his own restaurant in 1982 in Hendrik Ido Ambacht, with the name "de Brave Hendrik", together with a compagnon.1994 he started restaurant Hermitage at Zwijndrecht, and moven 1999 tot Ridderkerk-Rijsoord.

Restaurant Hermitage industries

Restaurant
Hospitality
Restaurants
Leisure, travel & tourism

Restaurant Hermitage's financial review

Employees

2

Technologies

Advertising Networks
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