Oberoi Hotels & Resorts is synonymous the world over with providing the right blend of service, luxury and quiet efficiency. Internationally acclaimed for all-round excellence and unparalleled levels of service. Oberoi hotels and resorts have received innumerable awards and accolades.A distinctive feature of The Group's hotels is their highly motivated and well trained staff who provide exceptionally attentive, personalised and warm service. The Group's new luxury hotels have established a reputation for redefining the paradigm of luxury and excellence in service amongst leisure hotels around the world.

Oberoi Hotels & Resorts

Housekeeping Assistant

Housekeeping Associate

Internship Trainee

Chef De Partie in Bakery and patisserie

Chef

Commis

Food And Beverage Assistant

Guest Service Associate

Trainee at ritz carlton bangalore

commi chef

commi 3

Kitchen helper

Job Trainee

Industrial Trainee

Information Technology Supervisor

Trainee

Assistant Manager Digital Marketing

Assistant Manager Food and Beverage Service

Corporate Management Trainee

Guest Assistant

Guest transfer

Director of Sales and Marketing

Director of Sales

Sales Manager

Sales Executive

Front Office

Akamai DNS

Sendgrid

Outlook

Cloudflare DNS

The Trade Desk

Sojern

Barbeque Nation was founded in 2006 with a simple vision – offering a complete dining experience to customers at affordable prices. One of the most successful casual dining chains in India, Barbeque Nation pioneered the concept of live grills embedded under dining tables – allowing customers to grill their own barbecue's right at their tables. A novelty at the time, the restaurant allowed clients to customize their own starters with their preference of flavours - ushering the era of ‘Do It Yourself cuisine' in India. The look and feel of all outlets is rustic and casual with wood and open-brick wall surface. The sizzle of the grills livens up the whole atmosphere and gives diners a comfortable and cosy experience. In its very first outlet in Mumbai in 2006, Barbeque Nation inculcated the one principle that would cause the chain to expand pan-India in an amazingly short time period, putting the customer first at all steps of the dining experience – from reserving a table and customizing the level of spiciness, to creating in house live entertainment and taking feedback from customers long after their dining experience was over.  2016 is the year of a major milestone, Barbeque Nation opened its 75th outlet in MI Road & moved international to Dubai. The brand has witnessed expansion across India, with a presence in almost every major region in India.Barbeque Nation is a company that values relationships and satisfaction, both among its customers and employees and was awarded as 37th best places to work in India in 2016 & 36th Best in 2017 in the largest workplace study conducted by The Economic Times. The real secret behind the Barbeque chain's growth is the philosophy of always putting the customer first. Adhering to this principle, the restaurant chain offers innovative food festivals across outlets introducing patrons to a range of culinary and experiential aspects of interesting locations-both exotic international places and hidden gems within India.

Aakash Jiju

Chef De Partie in Bakery and patisserie at Oberoi Hotels & Resorts

Aakash Jiju's Professional Contact Details

Aakash Jiju's Current Company Details

Oberoi Hotels & Resorts

Aakash Jiju's Work History and Education

Others Named Aakash Jiju

Frequently Asked Questions about Aakash Jiju

What company does Aakash Jiju work for?

What is Aakash Jiju's role at Oberoi Hotels & Resorts?

What is Aakash Jiju's email address?

What is Aakash Jiju's business email address?

What is Aakash Jiju's HQ phone number?

What industry does Aakash Jiju work in?

Who are Aakash Jiju's colleagues?

Colleagues at Oberoi Hotels & Resorts

Prospect on LinkedIn

People Search

Company Search

Erik Straub

Michael Transon

Ready to try it out?