Tourtellot & Co is southeastern New England's premiere fruit and produce distributor. Founded in 1898, Tourtellot continues to deliver high-touch custom service to their diverse customer base and form long lasting parternships with their vendors to this day. Currently, the company is privately owned and seeking top talent to expand the management team.

Quality Assurance Specialist

Class A Driver

Warehouse Selector

Tourtellot & Co., Inc.

President

vice president and part owner

Produce Sales Professional

Store Manager

Supervisor

Retail Sales Specialist

Produce Buyer

Value Added Supervisor

Produce Team Leader

Produce Associate Team Leader

Produce Team Member

Produce Manager

Produce Associate

Forklift Operator

Sales Representative

Produce & Seafood Manager

District Seafood Manager

Retail Store Manager/Social Media Marketing Manager

Produce Merchandiser

Vice President

Senior Buyer

VP of Food Acquisition

Supply Chain-Perishable Procurement Manager

Manager of SC Events and Retail Replenishment

Produce Replenishment Buyer

Retail/Supply Chain Roles

Chief Executive Officer

Executive Vice President

Chief Operating Officer

sales merchandiser

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Remote

Stew Leonard's began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard's is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine's "100 Best Companies to Work for in America" list for ten consecutive years.  In addition to the headquarters in Norwalk, Conn., Stew Leonard's has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y. Stew Leonard's was dubbed the "Disneyland of Dairy Stores"​ by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."​

Bovey Lu

Sales Representative at Tourtellot & Co., Inc.

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