Acoustic Freezing (AEF) is a revolutionary technology for the food industry that can improve the conventional freezing process. In the acoustic freezing process, the structure of the nutritional cells is preserved, which ensures that the taste, texture, color and nutrients of the products are not lost.The quality of the AEF products has been guaranteed by several studies conducted by scientific institutes.But what makes the difference?The acoustic freezing process runs in parallel, while the conventional shock freezing process runs sequentially. Because the process runs in parallel, an ice crystal the size of the entire cell forms, which ensures that the structure of the cell remains intact. This is the reason for the many benefits that AEF technology offers.