𝐍𝐨 𝟏 𝐌𝐄𝐀𝐓 𝐒𝐔𝐏𝐏𝐋𝐈𝐄𝐑 𝐈𝐍 𝐓𝐇𝐄 𝐆𝐑𝐄𝐄𝐊 𝐌𝐀𝐑𝐊𝐄𝐓Story of the Attika Meat, Voudouris-Konstas SA is the very definition of business development, as the company has gradually transformed from a small store in the Agios Ioannis Rentis Market (Athens, Attica), into a state-of-the-art meat industry, in Moschato (Athens, Attica). Following a steady growth course, through mergers and investments, and by utilizing new industrial buildings, the company Attika Meat, Voudouris-Konstas SA has managed in the last decade to significantly increase its size, standing out in the domestic market meat as the largest meat supplier.The company's size is reflected in its organization and operation in such a way that it now constitutes one of the most vertical meat processing industries in our country, with departments of standardization, conservation, logistics, refrigeration, sales, as well as departments of veterinarians and food technologists. 🔴 Personnel 302 🔴 Facilities 11.000 m² 🔴 Truck Fleet 30𝐁𝐔𝐒𝐈𝐍𝐄𝐒𝐒 𝐀𝐂𝐓𝐈𝐕𝐈𝐓𝐘 𝐀𝐍𝐃 𝐓𝐘𝐏𝐄𝐒 𝐎𝐅 𝐖𝐇𝐎𝐋𝐄𝐒𝐀𝐋𝐄 𝐌𝐄𝐀𝐓𝐒Offering a variety of raw and frozen meats, being able to preserve very large quantities of meat, as well as being able to not only source but also deliver meat throughout the country, Attika Meat, Voudouris-Konstas SA supplies the Greek market with over 3,500 tons of meat per month.The processing includes the slicing, deboning and packaging of common in the Greek market types of meats, such as beef & pork, lamb, raw chicken and turkey, as well as premium meats and cuts.𝐇𝐎𝐍𝐎𝐑𝐒 𝐀𝐍𝐃 𝐀𝐖𝐀𝐑𝐃𝐒Strict operating standards and quality assurance have made our company one of the top 10 food trading companies in Greece. Multiple awards and continuous honors reward the trust our partners put in us.