The Foundation for research & development, food safety and eco health is a voluntary, independent, non-governmental and non-profit organization, established for an indefinite period of time, to achieve generally useful goals through promotion activities in the agriculture, food, and eco-health sectors set out in the Statute.VisionIntegrating farm-to-table food safety knowledge and eco-health into a global, regional, and national environment in which credible science informs public health, food safety, consumer protection, and environmental policies.MissionThe Foundation is committed to the mission of useful communication of scientifically-based information on sustainable agriculture, animal and plant health, food safety, public health, and eco-health.