The Kane Family Rum Company and its single product, Cayrum was started by myself Zach and my father, Todd. Cayrum began as a family recipe made for our own enjoyment at our beach house, Villa Chillax in Cabarete, Dominican Republic. A few years later we produced a test batch in our garage in Atlanta, Georgia and called it “Chillixer”. Eventually at the strong request of family and friends we set out to try and bottle our family recipe. After many years of hard work we produced our unique, stand-alone and one of a kind product…Cayrum. Cayrum is golden Dominican rum that is aged in used Kentucky oak bourbon barrels for 3 years and then infused with local ginger root and honey from the mountains of the Dominican Republic. There is no other product like Cayrum in the market that is completely all-natural, has the ability to be enjoyed on its own and also mixes well across the board. Cayrum has been called "The Caribbean Grand Marnier"