no credit card required  No credit card. No commitment.
 5000 plus G2 reviews  5000+ G2 reviews
Company logo

NOLA Smokehouse and Bar

NOLA Smokehouse and Bar


NOLA Smokehouse and Bar's financial review

Employees

8


NOLA Smokehouse and Bar information

NOLA Smokehouse and Bar proudly sits on level one of One International Towers, Barangaroo South; Australia's latest and most innovative business district. NOLA takes a contemporary approach to vintage flavours from Cajun and Creole cuisines, and Southern BBQ.Open seven days a week, NOLA Smokehouse and Bar combines the warmth and hospitality for which the South is well known with a large spirits-dr...
NOLA Smokehouse and Bar proudly sits on level one of One International Towers, Barangaroo South; Australia's latest and most innovative business district. NOLA takes a contemporary approach to vintage flavours from Cajun and Creole cuisines, and Southern BBQ.Open seven days a week, NOLA Smokehouse and Bar combines the warmth and hospitality for which the South is well known with a large spirits-driven bar and a restaurant space filling the 500sqm venue.More than half of NOLA is dedicated to a bar that champions some of the best American whiskies you can find. The 500+ collection is constantly changing with limited edition and hard-to-find single bottles being added to the list every week.Our restaurant offers a New Orleans-inspired menu just as enticing as our water views. The rich culinary history of New Orleans makes for a melting pot of cuisines including French, Spanish, Mexican, South American and North Africa to name a few. Rather than just focus on Cajun and Creole, the food menu at NOLA Smokehouse and Bar features dishes, spices and flavours from these countries and cuisines.The interior is inspired by the colour and character of New Orleans architecture and has been beautifully designed by award-winning firm, Luchetti Krelle . The venue boasts views overlooking Pyrmont's Jones Bay Wharf and takes advantage of the Western setting sun, making NOLA a perfect location for long lunches, sunset drinks and everything else after dark.

NOLA Smokehouse and Bar industries

Bbq meats
Smoked meats
Seafood
Whiskeys

NOLA Smokehouse and Bar's financial review

Employees

8

Technologies

Domain Name Services
Email Providers
Advertising Networks
Tag Management

Notable Alumni

Antonio Zigman
Assistant Restaurant Manager
Crown Resorts
Hayley Fricot
Fundraising and Events Coordinator
Special Olympics Australia
Robert Hemsing
Owner/Founder, (Digital) Marketing Specialist & Web Designer
Rosso Digital

Employees

Chef De Partie
Head Chef
Owner / Whiskey Sheriff
Bartender

Prospect on LinkedIn

Find verified emails and direct dial mobile numbers of contacts on LinkedIn, and sync them with your CRM instantly
Download ExtensionRepresents linkedin prospector
Browse Apollo's Directories

Why our clients choose Apollo

“Apollo completely changed the game for us. It allowed us to identify relevant targets that are ready to scale and reach out to them at the exact right time.”
Image of Erik Straub

Erik Straub

Head of Product, Kickfurther

“Using Apollo.io, we've solved the biggest problem for every business, the lead problem. We are now constrained by sales time and no longer lack interested prospects.”
Image of Michael Transon

Michael Transon

CEO, Victorious

Apollo gives you all the company insights you need

Free to get started, easy to add your whole sales team, commit to monthly or annual plans. We make it easy to get started.