We develop and produce gluten-free and 100% plant-based products, functional foods. With a 100 years old tradition in our family, flour production has been in our genes for 4 generations. Industry leading expertise in the milling industry we developed a method for making premium quality gluten-free flours (millet, shorgum, quinoa, buckwheat etc.). We always put customer needs first. Win-win relationships, youthful dynamism and fast decision-making are the hallmarks of our daily work. Making gluten-free food more enjoyable with new food ideas. We love challenges and achieving the impossible by always working on a new innovation, modernising old food categories with a fresh, young perspective. Thanks to continuous controls, we offer guaranteed quality to all our customers.