Award winning food and beverage innovation and sensory consultancy. Developing recipes and launching tasty, nutritious, commercial products. Specialising in plant based (vegan & vegetarian) and free-from (gluten-free & dairy-free) products. Delivering sensory training workshops to help employer/ees of food & beverage organisations become closer to the products they sell. This helps them to identify and report any quality issues, and to form an internal expert panel of tasters for quicker new recipe decisions.