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The Last Parsnip

The Last Parsnip


The Last Parsnip's financial review

Employees

1


The Last Parsnip information

The Last Parsnip pushes the boundaries of extreme cooking to their limits, then goes one step further.The brainchild of chef Bryce Chartwell, it has been described as a "simply unbelievable dining experience" and "virtually the most exciting culinary creation of the last ten years".It operates from two venues - on Bainbridge Island, near Seattle, and in The Chilterns, outside of London.

The Last Parsnip industries

Stochastic gastronomy
Dark dining
Extreme cooking
Restaurants

The Last Parsnip's financial review

Employees

1

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