Handmade, hand-strained, hand packed. Born of live cultures, farm fresh milk and endless patience.We incubate each batch using old-world techniques, the way our grandmother and her grandmother (and probably your grandmother) used to do it. Then we strain it slowly using good old-fashioned elbow grease and gravity in order to get a consistent thick texture. The devil is in the details, the pleasure is in the pain.We think we've perfected the healthy art of making yogurt without machines and without excess energy use while promoting an eco-friendly and completely organic environment for our yogurt cultures to flourish. We don't add any preservatives, salt, sugar, cream or starches. We want The White Moustache to be as simple as possible.