Three Forks Wok
Food & beverages
Restaurants
Food & beverage services
Consumer goods
Consumers
Food & beverages
Portland, Oregon
Three Forks Wok information
Three Forks was created by a young couple and their best friend, an area chef, in April 2006. They shared a passion for good, fresh, local food. The concept was simple: big flavors and high-quality ingredients, at the sort of place you'd leave satisfied and could afford to come again tomorrow. Three Forks is dedicated to working with local suppliers and ingredients, and owe thanks to Hey Bayles fa...
Three Forks was created by a young couple and their best friend, an area chef, in April 2006. They shared a passion for good, fresh, local food. The concept was simple: big flavors and high-quality ingredients, at the sort of place you'd leave satisfied and could afford to come again tomorrow. Three Forks is dedicated to working with local suppliers and ingredients, and owe thanks to Hey Bayles farm, Red Onion produce, and Sunrise Asian Market. 100% locally owned and 100% Eugene, Three Forks is open 7 days a week for lunch and dinner.
Employees
Looking for a particular Three Forks Wok Employee?
Three Forks Wok's financial review
0
Alumni
Employees
Looking for a particular Three Forks Wok Employee?
Three Forks Wok's financial review
0
Prospect on LinkedIn
Find verified emails and direct dial mobile numbers of contacts on LinkedIn, and sync them with your CRM instantly
