Our food systems face unprecedented challenges - a growing population, climate crisis, and public health vulnerabilities, to name just a few.We have reached a point where business-as-usual is no longer an option. To create more resilient and nutritious foods, we need disruptive solutions that transform our food systems and sustainably feed the global population.New food production technologies need new genetics.Our world needs new food production technologies that are protected from climate change and disastrous climate events are closer to consumers in urban areas, and offer enhanced nutrients for better health.We believe that plants and their bioactive compounds hold extraordinary potential for promoting human health, reducing harmful climate effects, and fighting chronic diseases. Yet, the evolution of plants via natural selection has its own pace…We accelerate nature's evolution beyond what was imaginable before, dramatically shortening the path to healthier, more sustainable plant-centric food.