The St. Regis Aspen Resort

J1 intern

Front Desk Receptionist

Director of Butler Services

Executive Butler

Director of Front Office - Task Force

Executive Butler - Task Force

Villa Manager

Assistant Guest Relations Manager & Head Butler

Guest Relations Supervisor

Multi-Property Villa/Residences Operations Manager

Butler

Assistant Butler

Culinary Intern

Food And Beverage Intern

Spa Specialist

Front Desk Guest Services Specialist

Guest Relations Specialist

Sr. Sales Manager

Account Director, Group

Senior Sales Manager

Director of National Accounts

Director of Corporate & Incentive Sales

Director of Group Sales

National Sales Manager, Amelia Island  FL

Meeting and Events Manager

Meeting Event Coordinator

Event Specialist

Executive Assistant

Wholesale Intern

Staffing Consultant

Valet Lead

Investment Banking Intern

Marketing Intern at Cultivo Media

Ejecutiva de Internship and trainee

Booking Agent

Spa concierge / valet

Asistente de operaciones logísticas y aduaneras

Asistente de importaciones

Ejecutiva documentación de exportaciones

Asistente administrativo y contable

Ticket Agent

Asistente de logistica y compras

Ticketing Agent

Asistente administrativo

Director of Room Operations

Director Of Rooms

Front Office Manager

Certified Personal Trainer

Night Operations Manager

Multi-Service Operations Manager

Assistant Front Desk Manager

Administrative Assistant

Guest Service Agent

Assistant Manager

Chef Concierge, Residences

Concierge

Front Desk Supervisor

Front Desk Agent/English/French/German

Front Desk Agent/English/French/gGerman

Guest Relation Agent/English/French/gGerman

IT Technician

Consultant

Partner

CSC Corporate Domains

Remote

Executive Pastry Chef

Läderach is a Swiss chocolate factory that is internationally renowned for its high-quality fresh chocolate. In addition to the famous FrischSchoggi, its product range includes fine pralines and truffles, Italian tartufi and a host of other creations. Over the past 60 years, Läderach has repeatedly introduced impressive new chocolate ideas and revolutionized the market with innovations, such as the production of thin-walled hollow truffle shells. Its other innovations included the open sale of FrischSchoggi in its branded chocolateries, along with the innovative development of Mini Mousse. What's more, it also introduced vegan chocolate. Elias Läderach confirmed his groundbreaking role at the World Chocolate Masters in 2018, when he showcased the company's exceptional chocolate expertise with his impressive victory.The family company was founded in Ennenda (Canton Glarus) in 1962. It has been run by brothers Johannes, Elias and David Läderach, the third generation of the Läderach family, since 2021. Läderach is one of the leading names in the Swiss chocolate industry and still has its production facilities exclusively in Glarus. The rapidly expanding group now employs over 1,800 people from more than 50 countries and operates over 160 chocolateries across the world – including in Paris, New York and Shanghai.Läderach is one of the few chocolate producers to oversee the entire process from the cocoa bean to sales in its own chocolateries – from bean to bar – and to produce its own fresh couvertures. It ensures the highest quality with premium raw materials and selected ingredients, a generous portion of passion and professional artisanal skills. Läderach prioritizes sustainability and social responsibility with the utmost importance. The company sources regional Swiss raw materials wherever possible and pays its cocoa farmers well above the market price.laderach.com

Läderach

Cloudflare DNS

Amazon SES

Mailchimp Mandrill

Emarsys

Outlook

CloudFlare Hosting

Head chocolatier

YC is an Arizona-based educational institution that offers bachelor's and associate degree programs in disciplines such as science and the arts.

Yavapai College

Microsoft Office 365

StatusPage IO

Oracle Cloud

Pardot

Emma

Pastry instructor

THAT Place Projects is a restaurant group and a land development company that specializes in place-making. More than just adapting old buildings and turning them into great restaurants, THAT Place Projects makes investments in communities. We were the first to invest in the Southside of Downtown Flagstaff, beginning in 2009 with the Tinderbox Kitchen. Our name is derived from the initials our first three concepts: Tourist Home, Annex Cocktail Lounge and Tinderbox Kitchen and is a twist on the oft heard expression "I love that place,"​ "what was the name of that place?"​ that define great places. We also are launching new concepts Corn and Four and The District in 2020.WHY WE EXISTWe exist to to serve a need for genuine hospitality and commitment to consistent, excellent quality food. We not only create places you love, we create experiences you will remember. It's not lost on us that you make some of your most cherished memories with us and we honor that. WHAT WE DOWe are responsible for creating THAT place everyone thinks of now.  We literally created a brand new place that has an identity unlike anything ever before. That's what we do: create what you love.WHAT WE WANT YOU TO FEEL"Restaurants don't exist because of a need for food, restaurants exist because of the need for human connection."​We want you to feel that our restaurants are yours. More to the point, we want you to feel like they are a reflection of you. We built them with you in mind. There is thought and intention behind everything we do. From the way we craft our menus, to the thoughtful delicious ingredients we serve, to how we incorporate technology to serve you better, to the fact that we won't announce new menu items until everyone on staff has been trained and can describe it beautifully.

THAT Place Projects

Gmail

Google Apps

Mobile Friendly

Google Maps

Google Font API

Thirteen lushly planted acres in a desert climate is probably the most defining and remembered quality of one's stay here. Sense of place is shaped by walking these planted paths beneath arches of green, through tunnels of hedgerow that periodically open up to the spread of a lawn, the shade of a tree, a cluster of tall pampas grass or a court of palms.A fire circle, a tiled fountain, fruit trees and herb gardens -- hammocks, strung between palm trees, hidden niches -- just some of the finds along the way. Whether exploring the entire weave of walk-ways throughout the property or simply following the path that takes you from your room to breakfast at Norma's, a drink at the MiniBaror a poolside chaise, they are their own suspended moments sometimes heavy with scent in the night air, bright with morning sun overhead, or thick with the heat of late afternoon.A member of The Leading Hotels of the World.

Parker Palm Springs

NSOne

Mimecast

Amazon AWS

DoubleClick Conversion

SynXis (Sabre Hospitality)

CAST Alimenti, nata a Brescia nel 1997 si rivolge ai giovani così come ai professionisti già affermati, mettendo a loro disposizione maestri e strumenti idonei a coniugare: l'essere, il sapere e il saper fare. È l'unica scuola in Italia ad offrire corsi di Alta Formazione e Specializzazione per tutti i mestieri del gusto: cuoco, pasticcere, pasticcere da ristorazione e d'albergo, panificatore, gelatiere, pastaio gastronomo, cioccolatiere, pizzaiolo e barman.Fondatore e Presidente, Vittorio Santoro è tutt'oggi il Direttore della scuola. Tra i fondatori di CAST Alimenti vi sono anche il maestro Iginio Massari, Presidente onorario della scuola, l'imprenditore Franco Foglio (Artebianca) e Pavoni Italia.  Dal 2018 è entrata a far parte della compagine societaria di CAST Alimenti anche IEG (Italian Exhibition Group), player fieristico internazionale. La nostra Mission? Elevare costantemente gli standard qualitativi di tutti i professionisti dei mestieri del gusto, puntando su valori per l'acquisizione di dignità professionale e formativa.Novità da gennaio 2020: la nuova Torre Green! In più di 4000 mq, CAST Alimenti mette a disposizione dei suoi clienti nuovi laboratori per la formazione, e 42 camere dedicate all'accoglienza e all'ospitalità.

CAST Alimenti - La scuola dei mestieri del gusto

Active Campaign

Microsoft Azure

WordPress.org

Gelati e semifreddi corso

One of the most established and finest golf communities in the Southwest. Nestled in the largest ponderosa pine forest in the world. Two championship golf courses designed by Tom Weiskopf & Jay MorrishHost of three USGA Championships and another scheduled for 2019Rated #1 course in Arizona for 22 consecutive years - our Canyon Course

Forest Highlands Golf Club

Sendgrid

Google Cloud Hosting

Pastry Chef De Partie

Mozza LLC

Pastry Cook

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef and restaurateur has built a brand that encompasses three companies:  Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering and Wolfgang Puck Worldwide, Inc. Wolfgang's first fine dining venture began in 1982 with the opening of Spago in Los Angeles, and has since grown to more than 26 award-winning locations that span over six countries including the U.S., United Kingdom and Singapore. Wolfgang Puck Worldwide, Inc. is a privately held corporation that includes a rapidly growing portfolio of company-owned and franchised locations of casual dining and fast-casual restaurants, as well as an extensive list of branded consumer products and other licensing and merchandising projects. Of the 50+ restaurants located across the globe, several are situated within non-traditional settings such as airports, universities, casinos and hospitals, as well as hotels, malls and as free-standing venues. Wolfgang Puck Catering, brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate and entertainment venues across the country, offering a restaurant-quality experience in a special event setting for both small and large scale events.

Kat Biemann

Executive Pastry Chef at The St. Regis Aspen Resort

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The St. Regis Aspen Resort

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